Watch for Chef Andrew’s latest book, The Reality Diet. Written by Miami cardiologist, Dr. Steven A. Schnur, with menus and recipes developed by Chef Andrew, this breakthrough plan will hit the shelves on May 4th.
Implement management systems including product receiving, inventory, storage and rotation

Control food and labor costs by eliminating, combining or simplifying recipes/formulas and menu items

Customize recipes to clients’ existing equipment specifications

Create line balancing models to optimize labor and equipment.