Watch for Chef Andrew’s latest book, The Reality Diet. Written by Miami cardiologist, Dr. Steven A. Schnur, with menus and recipes developed by Chef Andrew, this breakthrough plan will hit the shelves on May 4th.
Implement management systems including product receiving, inventory, storage and rotation
Control food and labor costs by eliminating, combining or simplifying recipes/formulas and menu items
Customize recipes to clients’ existing equipment specifications
Create line balancing models to optimize labor and equipment.

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